Afternoon 

Narooma oyster natural/wakame 3.5/4
Olives 8
Charcuterie 22
Raw scallop, chorizo, lemon 7
Mushroom parfait, pickled mushrooms, chestnut 16
Kingfish, black garlic, finger lime 16
Ortiz anchovy, eschalot & caper crostini 14
Selection of cheeses 28
Persimmon clafoutis, creme fraiche, pedro ximenez 18

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