Dinner

We open for dinner Tuesday – Saturday from 6pm.
We are fully licensed and we take bookings. Call us on 02 6162 2909

Dinner menu

Narooma oyster natural/pickled wakame 3.5/4
Raw scallop, chorizo, lemon 7
Tuna, horseradish, ponzu, chorizo crumb 22
Charcuterie 22

Zucchini, tarator, couscous, za’atar, dill 18
Broccolini, pecorino romano, fennel 18
Miso glazed eggplant, shitaki, kimchi, dashi 18
Kingfish, black garlic, finger lime 16
Crookwell steak tartare 21
Quail, fennel, apricot, harrissa, merguez crumb 24
Spiced honey pork belly, pickled pear, Jerusalem artichoke 28
Lamb shoulder, smoked yoghurt, pomegranate, kale chips 30

Selection of cheeses 28
Persimmon clafoutis, creme fraiche, pedro ximenez 18
Lemon curd, Italian meringue, shortbread crumb 16

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