We open for dinner Tuesday – Saturday from 6pm. We are BYO and we take bookings. Call us on 02 6162 2909

Dinner menu

Narooma oyster natural/pickled wakame 3.5/4
Sardine and harissa sandwich 6

Heirloom carrots, yoghurt, liquorice root 16
Miso glazed eggplant, shitaki, kimchi, dashi 18
Butternut pumpkin, sweet potato, freekeh, Persian feta 18
Scallops, jerusalem artichoke, asparagus, hazelnut 23
Crookwell steak tartare 21
Pork belly, pickled pear, soubise, eschallots 26
Beef short rib, cauliflower, pine nut, currants 28
Lamb shoulder, smoked yoghurt, pomegranate, kale chips 30

White chocolate macadamia cheesecake, passion fruit, coconut 16
Soft chocolate, berries, freeze-dried raspberry, mint 16
Selection of cheeses 28