Day

We are open seven days a week. From 7am Monday – Saturday and from 8am on Sunday’s.

We are BYO for lunch. We do not take bookings for day service.

Day menu

TOAST BY THREE MILLS BAKERY
Black Horse jam / Vegemite / cream cheese 7

FRUIT TOAST BY THREE MILLS BAKERY
honey & ricotta 8

HOUSE MADE BANANA BREAD 8

SMITHS’ FARM FREE RANGE POACHED EGGS 11
bacon / gravlax / chorizito / avocado 5ea
mushrooms 4

POMEGRANATE LABNEH, POACHED PEAR & GRAPE GRANOLA 12

CHIA PUDDING, HOUSE MADE COCONUT YOGHURT, PISTACHIO & RASPBERRIES 16

BAKED EGGS, CHARRED EGGPLANT, HARISSA, MEREDITH CHEVRE 17

SALMON GRAVLAX, AVOCADO, SUMAC, VINE LEAF ON TOAST 15

SMASHED EGGS, CHORIZITO, BUTTERNUT PUMPKIN, FENNEL 18

ISRAELI COUSCOUS, POMEGRANATE, POACHED EGGS & DUKKAH 18

GRAIN SALAD, HEIRLOOM BEETS & SMOKED YOGHURT 17

ROAST PUMPKIN, CHICKPEA, HUMMUS, TAHINI YOGHURT 13

BACON, RELISH & EGG ROLL 11

PORK SHOULDER ROLL, WOMBOK SALAD, GINGER MAYO 15

SMOKED CHICKEN ROLL, LEEK, COS & SEEDED MUSTARD 15

WELSH RAREBIT, FRIED EGG 12

Gluten free bread by THREE MILLS BAKERY 1